I’m a huge porridge fan, and as the weather gets colder it becomes the most amazing comfort food. This recipe for my Sweet Apple & Cinnamon buckwheat porridge is one of the most delicious porridges I’ve ever made. Not only is this a nutrient-packed breakfast, but it’s become a go-to lazy dinner! Buckwheat is a whole-grain, and despite its confusing name is actually completely gluten & wheat free.  The flavour on its own is pretty bitter so, like quinoa, I would never recommend cooking it on its own. The beauty with this grain comes from the way it absorbs the flavours you cook it in. It soaks them up and begins to burst with that delicious flavouring. Buckwheat is also incredibly good for you. Known for its wonderful anti-cancer properties, it is also a rich source of fibre. Fibre is essential to maintain a healthy digestive system, and also helps to stabilise blood sugar levels so you don’t suffer from that horrible energy crash.

In this porridge, the buckwheat soaks up all the amazing flavours from the almond milk, cinnamon, medjool dates and almond butter. This can only be described as heaven! It tastes a little like a caramel apple, with the texture of rice pudding. The cinnamon will give your metabolism a boost and the almond milk/butter will both make it unbelievably creamy and boost your protein intake. It’s honestly the most amazing way to start the day.