Raw Chocolate Mini Mousse Tartlets
Raw Chocolate Mini Mousse Tartlets
serves 4 cooks in 5 1/2hrs difficulty two

I love these cute little tartlets, they’re really quick to make, yet taste so incredibly decadent. Chocolate mousse and raw tarts are two of my favourite things, so of course combining them, for me, was utter bliss! The Raw Chocolate mousse filling is a chocolate lovers heaven. It tastes so sweet, rich and creamy and like all these recipes are just so amazing for you. This is my absolute favourite dessert to make for dinner parties as no one ever suspects these tarts are healthy! They’re made from cashews, avocado, medjool dates and raw cacao which are all incredibly health promoting. Avocado is awesome for your skin health and full of omega-3’s. Cashews are a wonderful source of nutty protein and medjool dates are a delicious natural sweetener and a great source of dietary fibre.

I also love that they’re separate tarts, so you can serve them without having to cut into a big tart, and make a mess everywhere! I’m always the one with the messy table mat!

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The Ingredients

Base:

1 cup cashew nuts

1/2 cup medjool dates

Filling:

1/2 avocado

3/4 cup Cashew Nuts (Pre-Soaked for 2-3 hours)

2 cups Oat/Almond/Brown rice milk

1/3 cup Cacao powder

4 Medjool Dates

Method

Start by making your base. Add both the base ingredients into your food processor and blend until it becomes a sticky dough. Pour out and mould into four mini tart/pie tins. Set in the fridge to harden

Soak the cashews in a bowl of water 2-3 hours before making. Drain the water from the cashews. Add all ingredients to your high-speed blender and blend until smooth.

Pour into you tart shells and refrigerate for at least 2 hours before serving.

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