1 teaspoon coconut (melted) or canola oil
4 ripe peaches, halved and pitted
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 Tablespoon coconut sugar
1 1/2 Tablespoon unsweetened coconut flakes
3 Tablespoons chopped pecans
Preheat grill. Grease the grates with coconut or canola oil.
Once the grill is hot, place peaches cut side down on the grill.
Grill for 5 minutes on both sides, until softened.
While peaches grill, add cinnamon, nutmeg, coconut sugar, coconut, and pecans to a small bowl. Stir to combine.
Remove peaches and finish with pecan topping. Serve immediately.