I’m a huge fan of anything coconutty – so for me, this Key Lime Pie is a total winner! Pairing the coconut with the tangy lime to make a sweet creamy filling is absolute heaven. The benefit of making this dessert with natural, whole-food ingredients (other than health benefits) is how much you can eat, totally guilt-free. For the crust I use nuts, coconut and dates to create a really nutritious sweet mix that forms a sort of raw ‘dough’ in the food processor, which is then easy to mould into the crust shape. The filling is made with a few bizarre ingredients, that come together to create the creamiest most delicious middle. Avocado, cashews and coconut cream combined may initially sound like a horrible combination, but don’t diss it till you try it… I promise it’ll surprise you! Of course, we add lots of lime juice to this and sprinkle a little extra coconut on the top to garnish. Like any dessert with avocado in it, if you’re planning on making it for you friends/family keep the ingredients a secret until they’ve devoured it all!