The Ingredients
2 large carrots, chopped into thin rounds
1 white onion, minced
1 cup red lentils
1 cup coconut milk
3 cups vegetable broth
1 teaspoon of fresh ginger, minced
1 teaspoon turmeric
1 teaspoon cumin
1/8 teaspoon chilli flakes (to tase depending on spice)
Salt & Pepper to taste
1 tbsp olive oil
Method
In a large saucepan add a drizzle of olive oil and the minced white onion. Fry until the onion is soft. Add the red lentils, carrots and vegetable broth. Bring to the boil and reduce to a simmer. Cook for around 25-30 minutes until the red lentils are soft. Add to this mix to a blender along with the coconut milk, turmeric, cumin, chilli flakes and fresh ginger. Blend until smooth and serve.