Pantry Recipe Roundup: Dinners

Pantry Recipe Roundup: Dinners

posted onMarch 19, 2020

In midst of worry worldwide and the rapid increase of COVID-19 cases, it’s been a relief to see so many of you taking the action of self-isolating for the health of yourselves, neighbours and community around you.

During this time there has been a mass stock-up of non perishable goods which include beans, grains, nuts, seeds and pulses. It’s important to only take what you need from the supermarket, and leave the rest for others. I hope wherever you are in the world you have enough supplies to last the at-home period we have before us.

I’m doing a roundup of my favourite wholesome meals that use store cupboard ingredients as the star of the show. If you try them at home do let me know, and send your pictures through using the #naturallysassy tag on Instagram.


Quinoa Chilli with Cashew Sour Cream


Mediterranean Chickpea Burgers

Lentil Nut Roast

Alfredo Pasta

Ginger, Lemon & Turmeric Dhal

Vegetarian Freezer Burrito

White Bean Chilli

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